Since its introduction in 1965, this unique dish made with ginger, cayennepepper and lime, has been favorite to many.
This popular Manchrian style dish is very flavorful.
Very crispy outside and medium soft to crispy inside, flour battered, tastesso delicious.
Need something spicy and tangy at the same time? This is the one for you.Served with chickpeas.
CHILLI STICK VEGETABLES
This tangy dish is made from minced vegetables put on a skewer and sauteedin a delectable sauce with chopped onions.
This most popular Indo-Chinese spicy food is marinated with spices, deepfried and cooked on low heat in exceptional sauce.
Another variation of Mirchi Bajji, cut into small pieces, dual fried, and servedwith lime dusted minced onions.
CUT MIRCHI CHAT
Crunchy cut mirchi, roasted peanuts, minced onions and with just the rightspices.
Made as tasty, spicy stuffing with loads of flavor and rolled with an Indian bread.
-A traditional Chinese food made Indian way with aromatic spices and flavor.It�s the best of both worlds and simply yummylicious.
Demarcating from all others, our wings give you a tings of tang and Indianspice, with crispness outside, and juicy meat inside.
Mmmm, Spicyyy...! Any season, this flour battered and fried to goldenbrown appetizer gives a kick-start for a delightful food.
Very crispy outside and medium soft to crispy inside, flour battered, tastes so delicious.
Most popular layered pastry dough filled with baked potato mixed with onions, and fried to golden brown.
Chicken/Shrimp marinated with Indian spices and yogurt, skewed until it getstender and moist, flavored for the best taste ever.